http://www.sciencewatch.com/sept-oct...ct97_page5.htm
http://www.cerebrus.ltd.uk/r_d_portf...t4/content.htm
http://journals.endocrinology.org/jo...19/1550219.pdf
http://medschool.umaryland.edu/endoc...huldiner2.html
su
www.dematel.it cerca la seguente bibliografia:
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8 Oi, Y.. et al. (1998). Allun and volatile sulfur-containing compounds in garlic enhance thermogenesis by increasing norepinephrine secretion in rats. J Nutr Biochem. 9:60-66.
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10 Stevinson, C., et al. (2000). Garlic for treating hypercholesterolemia. Ann Internal Med. 133:420-429.
11 Fleishauer, A.F., et al. (2000). Garlic consuimption and cancer prevention: meta-analysis of colorectal and stomach cancers. American J Clinical Nutri 72:1047-52.
12 Dulloo, A.G., et al. (1999). Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-hour energy expenditure and fat oxidation in humans. AmJ Clin Nutr. 70:1040-5.
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